It was produced with the use of special technology exclusively from high-quality Cabernet Sauvignon grapes, grown, harvested and hand-picked on the plantations of the picturesque area of Ismaila. It aged for more than 6 months in barriques made of French oak.
It has intense dark ruby color. Soft aftertaste and rich aroma with predominant nuances of black cherry and subtle exotic spicy tints.
The wine combines perfectly with lamb and beef dishes and cheese.
It is recommended to drink neat with prior cooling to a temperature of 18-20 ºС.
Nutritional value per 100 cm3 of product: proteins – 0 g, fats – 0 g, carbohydrates – 0.2 g.