The ripe, striped berries collected under the hot Vietnam sun undergo a thorough selection, sorting, and strict quality control before getting on the table in the form of juice. The product completely retains its natural properties due to processing within 24 hours. The sweetness and bright aroma of the ripe pulp filled with sunshine can be clearly seen in the perfectly balanced taste of watermelon juice.
It can be used (pre-cooled) in its pure form or as part of exotic cocktails. In addition to a large number of free amino acids, easily digestible macro- and microelements, it has from 5 to 13% fructose, glucose, and sucrose, which stimulate the production of endorphins, hormones of happiness.